International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
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Volume XLII-3/W10
Int. Arch. Photogramm. Remote Sens. Spatial Inf. Sci., XLII-3/W10, 601–604, 2020
https://doi.org/10.5194/isprs-archives-XLII-3-W10-601-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Int. Arch. Photogramm. Remote Sens. Spatial Inf. Sci., XLII-3/W10, 601–604, 2020
https://doi.org/10.5194/isprs-archives-XLII-3-W10-601-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

  07 Feb 2020

07 Feb 2020

STUDY ON ECOLOGICAL AND ENVIRONMENTAL SUITABILITY OF TOURISM RESOURCES DEVELOPMENT IN LIJIANG RIVER BASIN OF GUILIN, CHINA

N. Li1,2,3, J. Y. Wang2, H. Y. Wang2,3, and X. L. Yang1 N. Li et al.
  • 1Bowen College of Management Guilin University of Technology, Guilin 541006, China
  • 2Guilin University of Technology, Guiling 541006, China
  • 3Key Laboratory of spatial information and mapping of Guangxi, Guilin 541006, China

Keywords: RS/GIS, Ecologically sensitive areas, Ecological and environmental suitability, Lijiang River Basin

Abstract. Ecology and environmental suitability are widely used in urban ecology and regional ecology. However, there is still a lack of systematic evaluation method system for the research impacts of tourism development and tourism resource development on ecology and environment in ecologically sensitive scenic spots. Taking Lijiang River Basin, an ecologically sensitive area with typical karst landforms, as an example, this paper analyses the ecological and environmental suitability of tourism development from the perspective of space. In this paper, TM image and DEM model were firstly used to extract NDVI, slope, slope aspect and other related data. Then, based on the characteristics of the study area, the data of each factor was graded and assigned with a grade value, and the spatial situation of each single factor was analyzed, and superposition was carried out at last. Meanwhile, the study area is divided into three levels for tourism development, namely, unsuitable area, sub-suitable area and suitable area.